{"id":10991,"date":"2019-09-30T15:05:28","date_gmt":"2019-09-30T12:05:28","guid":{"rendered":"https:\/\/metropole-voyage.com\/french-cuisine-peculiarities-and-original-dishes-in-different-parts-of-the-country\/"},"modified":"2025-01-15T01:01:49","modified_gmt":"2025-01-14T22:01:49","slug":"french-cuisine-peculiarities-and-original-dishes-in-different-parts-of-the-country","status":"publish","type":"post","link":"https:\/\/metropole-voyage.com\/en\/french-cuisine-peculiarities-and-original-dishes-in-different-parts-of-the-country\/","title":{"rendered":"French cuisine &#8211; peculiarities and original dishes in different parts of the country"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\">The cuisine of France &#8211; features and original dishes in different parts of the country &#8211; a topic that has remained relevant for many decades.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The French take pride in haute cuisine. These dishes are eaten only on special occasions and each one requires special preparation. Everything is important to a French chef. He will not be able to serve a dish in an ordinary plate and without proper decoration. Devices, order of serving and products must be unique. There is no need to talk about the flavors. Each dish is a masterpiece. <\/span><\/p>\n<p>[toc]<\/p>\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #008080;\">French Cuisine Review<\/span><\/strong><\/h2>\n<p><span style=\"font-size: 14pt;\">If lovers dream of strolling through the quiet streets of Paris, then gourmets dream of tasting the exquisite dishes of this country.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Modern French dishes are very different from those prepared, for example, in the 15th century. At that time, the French could not even think that they would eat lean and healthy dishes. They fried meat in oil and on the fire, with everything sprinkled abundantly with spices. Everything changed during the reign of Catherine de Medici. <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The French were taught to cook by Italian cooks brought to the country by Catherine. In addition to new dishes, she tried to instill good manners in the aristocrats. <\/span><\/p>\n<p><strong><span style=\"font-size: 14pt;\">The cuisine of France can be divided into 3 parts:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-size: 14pt;\">Regionally peasant;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">National, which is common among all segments of the population;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Haute cuisine.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\">Regional cuisine is very different from that of Paris, for example. It is very spicy and has a lot of onions and garlic. Every chef has his own secrets, and it is the region that dictates them. <\/span><\/p>\n<blockquote><p><span style=\"font-size: 14pt;\">It is worth noting that the French practically do not consume dairy products. There is no need to talk about cereals. They prefer fresh fruits and vegetables. The cuisine is also distinguished by the variety of sauces used to season main dishes. <\/span><\/p><\/blockquote>\n<p style=\"text-align: center;\"><span style=\"color: #008080;\"><strong>***<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #008080;\"><strong>Regional cuisine<\/strong><\/span><\/h2>\n<p style=\"text-align: center;\"><span style=\"color: #008080;\"><strong>***<\/strong><\/span><\/p>\n<h3><em><strong>Champagne cuisine<\/strong><\/em><\/h3>\n<p><span style=\"font-size: 14pt;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"margin-right alignleft wp-image-5654 size-full\" src=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-shampani-1.jpg\" alt=\"\" width=\"341\" height=\"474\" srcset=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-shampani-1.jpg 341w, https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-shampani-1-216x300.jpg 216w\" sizes=\"(max-width: 341px) 100vw, 341px\" \/>The <strong>people of Champagne<\/strong> are connoisseurs of delicious food. They can&#8217;t live without cheese, sausages and fish. But for them, it&#8217;s the booze, namely wine and champagne, that comes first. <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Today, the cuisine of this region is a synthesis of simple dishes and those that include champagne. It is worth noting that the latter appeared much later, but quickly became popular. <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Cuisine features and main dishes<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">There are quite few ancient dishes that can be attributed to this region. Over time, the locals began to borrow some dishes from their neighbors. <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Here you can find sauerkraut, onion pies and cheese pies, a favorite of the French. Sausages and ham are served with wine. Meat is roasted with vegetables. It is cooked in pots and steamed. <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">In the winter period, game dishes are topical. The pigeon meat pie is a must-try. <\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #008080;\"><strong><i class=\"fa fa-spoon \" ><\/i> Popular specialties:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-size: 14pt;\"><strong>Pig&#8217;s feet.<\/strong> The legs are cooked in white wine. They are boiled for almost 24 hours and as a result even the bones become soft and can be eaten. Before serving, the legs are fried together with onions and other vegetables until golden. <\/span><\/li>\n<li><span style=\"font-size: 14pt;\"><strong>Meat stewed with vegetables in champagne.<\/strong> To make this dish you will need vegetables, bacon, ham and smoked sausages.<\/span><\/li>\n<li><span style=\"font-size: 14pt;\"><strong>Sauerkraut and champagne.<\/strong> If we salt cabbage simply, in Champagne they add white wine to it. The result is crispy cabbage, which the French eat with both cheeks. <\/span><\/li>\n<\/ol>\n<p><span style=\"font-size: 14pt;\">But that&#8217;s not all the delicacies you can try in the local restaurants. You can also enjoy desserts, snails and many diet salads. <\/span><\/p>\n<h3><em><strong>The cuisine of Nora and Picardy<\/strong><\/em><span style=\"font-size: 14pt;\"><img decoding=\"async\" class=\"margin-left alignright wp-image-5651 size-full\" src=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-nor-i-pikartdii.jpg\" alt=\"\" width=\"265\" height=\"510\" srcset=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-nor-i-pikartdii.jpg 265w, https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-nor-i-pikartdii-156x300.jpg 156w\" sizes=\"(max-width: 265px) 100vw, 265px\" \/><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\">This region is known as a major industrial center. The cuisine of this region is healthy and simple. The region mainly grows frost-resistant vegetables, which become the basis for the dishes. <\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #008080;\"><strong><i class=\"fa fa-spoon \" ><\/i> Popular specialties:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-size: 14pt;\">Smoked ox tongue. This dish is usually served with foie gras. <\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Duck sausages;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">A thick broth. This dish is somewhat similar to a thick soup, which is not only made of meat or seafood. <\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Picardy appetizer is an ancient dish that used to be made for holidays.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-size: 14pt;\"><strong>Pies<\/strong> baked with <strong>cheese and meat<\/strong> deserve special attention.<\/span><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><em><strong>Normandy cuisine<\/strong><\/em><\/h3>\n<p><span style=\"font-size: 14pt;\">The cuisine of Normandy mainly consists of seafood. Normans love vegetables and fruits. They are present in every dish. <\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #008080;\"><strong><i class=\"fa fa-spoon \" ><\/i> When you come here, you should definitely try the popular dishes of this region:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-size: 14pt;\">Normandy halibut;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Kannish-style scrimshaw;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Cake with apples and raisins;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Mussels with onion sauce;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Apple pie with almond cream.<\/span><\/li>\n<\/ol>\n<hr \/>\n<h3><em><strong>Alsatian cuisine<\/strong><\/em><\/h3>\n<p><span style=\"font-size: 14pt;\"><img decoding=\"async\" class=\"margin-right alignleft wp-image-5639 size-full\" src=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-alsacienne.jpg\" alt=\"\" width=\"450\" height=\"318\" srcset=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-alsacienne.jpg 450w, https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-alsacienne-300x212.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>This region remembers the times when the French and Germans fought over it. This factor could not but be reflected in the local cuisine. <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Today, the cuisine of Alsace is a synthesis of French and German. All dishes are mainly made of pork. The desserts are excellent and are based on honey, which is harvested in the region. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 14pt; color: #008080;\"><strong><i class=\"fa fa-spoon \" ><\/i> Dishes that are a must-try:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-size: 14pt;\">Pork and sauerkraut;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">A layered stew that has different types of meat in it;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Alsatian pizza;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Rum Baba.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-size: 14pt;\">Some regions make excellent fish dishes, such as pike cooked in red wine or carp in beer.<\/span><\/p>\n<hr \/>\n<h3><em><strong>Breton cuisine<\/strong><\/em><img loading=\"lazy\" decoding=\"async\" class=\"margin-left alignright wp-image-5657 size-full\" src=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/bretonskaja-kuhnia-molluski.jpg\" alt=\"\" width=\"260\" height=\"208\" \/><\/h3>\n<p><span style=\"font-size: 14pt;\">Breton cuisine, like Norman cuisine, consists of seafood. The main dishes are made of fish and shellfish. But also, of course, the pancakes, which are legendary here. <\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #008080;\"><strong><i class=\"fa fa-spoon \" ><\/i> You should try everything, but pay special attention to<\/strong> <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">&#8220;Fish Stew,&#8221; &#8220;Sweet Pudding,&#8221; and &#8220;Crepes and Galettes Buckwheat Flour Pancakes.&#8221;<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The regions prepare delicious lamb and vegetable and meat stews.<\/span><\/p>\n<hr \/>\n<h3><em><strong>Loire Valley cuisine<\/strong><\/em><\/h3>\n<p><span style=\"font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"margin-right alignleft wp-image-5658 size-full\" src=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-doliny-luary.jpg\" alt=\"\" width=\"317\" height=\"209\" srcset=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-doliny-luary.jpg 317w, https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-doliny-luary-300x198.jpg 300w\" sizes=\"(max-width: 317px) 100vw, 317px\" \/>The Loire Valley is a huge region that boasts a variety of dishes made from seafood, game and mushrooms.<\/span><\/p>\n<p><strong><span style=\"color: #008080;\"><i class=\"fa fa-spoon \" ><\/i><\/span> <\/strong><\/p>\n<p><span style=\"font-size: 14pt;\">Apple and mushroom pies, seven-hour lamb, Anjou-style eels, perch in salt crust, white sauce and much more are served in local restaurants. Each dish is imbued with the spirit of the region and if you want to experience the lifestyle of the local people, you must try the cuisine of the region. <\/span><\/p>\n<hr \/>\n<h3><em><strong>Burgundian cuisine<\/strong><\/em><span style=\"font-size: 14pt; color: #008080;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"margin-left alignright wp-image-5659 size-full\" src=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-burgundskaja.jpg\" alt=\"\" width=\"350\" height=\"405\" srcset=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-burgundskaja.jpg 350w, https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-burgundskaja-259x300.jpg 259w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/strong><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\">Everyone knows about the famous Burgundy wines. But few people have any idea of the excellent beef, sausages, cheeses, desserts and seafood that can be tasted in local restaurants. <\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #008080;\"><strong><i class=\"fa fa-spoon \" ><\/i> Popular Burgundian dishes:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-size: 14pt;\">Eggs in wine sauce;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Rooster in the wine;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Pork ribs in wine sauce;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">River fish stew;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Crawfish in cheese and breadcrumbs.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-size: 14pt;\">Each dish is served with local wine. Only together can you taste the subtle flavors and experience the spirit of the region. <\/span><\/p>\n<hr \/>\n<h3><em><strong>Gascony cuisine<\/strong><\/em><\/h3>\n<p><span style=\"font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"margin-right alignleft wp-image-5660 size-full\" src=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/gaskonskaja-kuhnia.jpg\" alt=\"\" width=\"327\" height=\"202\" srcset=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/gaskonskaja-kuhnia.jpg 327w, https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/gaskonskaja-kuhnia-300x185.jpg 300w\" sizes=\"(max-width: 327px) 100vw, 327px\" \/>Many people associate the cuisine of this region with ducks and geese roasted on a spit. To make their dishes different from others, the Gasconians season them heavily with spices and add onions and garlic. <\/span><\/p>\n<p><span style=\"color: #008080;\"><strong><span style=\"font-size: 14pt;\"><i class=\"fa fa-spoon \" ><\/i> In addition to the well-known and beloved foie gras, here you can try:<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"> &#8220;Soup Tourin or Tourain&#8221;, &#8220;Hare royal&#8221;, &#8220;Layered Gascon cake with fruit filling&#8221;, &#8220;Omelette with truffles&#8221; and many other dishes.<\/span><\/p>\n<hr \/>\n<h3><em><strong>Proven\u00e7al cuisine<\/strong> <\/em><img loading=\"lazy\" decoding=\"async\" class=\"margin-left alignright wp-image-5661 size-full\" src=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-provansal.jpg\" alt=\"\" width=\"287\" height=\"374\" srcset=\"https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-provansal.jpg 287w, https:\/\/metropole-voyage.com\/wp-content\/uploads\/2019\/09\/kuhnia-provansal-230x300.jpg 230w\" sizes=\"(max-width: 287px) 100vw, 287px\" \/><\/h3>\n<p><span style=\"font-size: 14pt;\">The cuisine of this region, like others, is based on meat, seafood, cheese and fruit. If we compare it with the cuisine of other regions, Provence is very fond of spicing its dishes. And 13 famous desserts served in every local restaurant. <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">You should try everything, but if you don&#8217;t have such an opportunity, it is better to pay attention to the dishes that have long become the hallmark of the region. <\/span><\/p>\n<p><span style=\"color: #008080;\"><strong><span style=\"font-size: 14pt;\"><i class=\"fa fa-spoon \" ><\/i> This:<\/span><\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-size: 14pt;\">Baked artichoke with mushrooms and lard;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Bouillabaisse;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Catfish with dill;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Sheep&#8217;s feet and tripe;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Salted cod with tomatoes, potatoes, garlic, olives and herbs.<\/span><\/li>\n<\/ol>\n<hr \/>\n<h3><em><strong>Corsican cuisine<\/strong><\/em><\/h3>\n<p><span style=\"font-size: 14pt;\">This island grows very rare fruits and vegetables that allow you to prepare unique dishes.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The Corsican menu is quite rich. <\/span><\/p>\n<p><span style=\"font-size: 14pt;\"> <span style=\"color: #008080;\"><strong><i class=\"fa fa-spoon \" ><\/i> A must-try <\/strong><\/span>&#8220;Corsican Soup&#8221;, &#8220;Roast Goat&#8221;, &#8220;Sweet Vatrushka&#8221; and &#8220;Stuffed Zucchini&#8221;.<\/span><\/p>\n<hr \/>\n<h3><em><strong>Languedoc-Roussillon cuisine<\/strong><\/em><\/h3>\n<p><span style=\"font-size: 14pt;\">To visit this region is to appreciate the local cuisine and taste the regional wines. The food here is delicious and among the great variety of dishes. <strong><span style=\"color: #008080;\">are the following<\/span> <span style=\"color: #008080;\"><i class=\"fa fa-spoon \" ><\/i><\/span><\/strong> : <\/span><\/p>\n<ol>\n<li><span style=\"font-size: 14pt;\">Pezen pie;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Seth Burrida;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Cod in Provence;<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Ragu Cassoulet de castelnaudary.<\/span><\/li>\n<\/ol>\n<hr \/>\n<p style=\"border: 3px solid #008080; background-color: #d5d5d1; padding: 10px;\"><span style=\"font-size: 14pt;\">You can get acquainted with French cuisine during the excursions organized by Metropol Voyage for tourists. We are sure that you will be interested in &#8220;<a href=\"\/?p=6015\">Guided tour to the Louvre<\/a>&#8221; or <a href=\"\/?p=6013\">excursions in Paris in<\/a> Russian. You will see the city in a completely different way and look into such places that are not available to other tourists.<\/span><\/p>\n<hr \/>\n<ul>\n<li><a href=\"https:\/\/metropole-voyage.com\/en\/tour\/chauffeur-service-in-paris\/\">Transferts in Paris<\/a><\/li>\n<li><a href=\"https:\/\/metropole-voyage.com\/en\/tour\/paris-sightseeing-tour\/\">Private Paris City Tour<\/a><\/li>\n<li><a href=\"https:\/\/metropole-voyage.com\/en\/tour\/champagne-private-tour\/\">Private Tour to Champagne<\/a><\/li>\n<li><a href=\"https:\/\/metropole-voyage.com\/en\/tour\/private-tour-to-normandy\/\">Private Tour to Normandy<\/a><\/li>\n<li><a href=\"https:\/\/metropole-voyage.com\/en\/tour\/loire-valley-castles-tour\/\">Private Tour Loire Vallley Castles<\/a><\/li>\n<li><a href=\"https:\/\/metropole-voyage.com\/en\/tour\/private-tour-to-mont-saint-michel\/\">Private Tour Mont St Michel<\/a><\/li>\n<li><a href=\"https:\/\/metropole-voyage.com\/en\/tour\/bruges-private-tour\/\">Private Tour to Bruges<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The cuisine of France &#8211; features and original dishes in different parts of the country &#8211; a topic that has remained relevant for many decades. The French take pride in haute cuisine. These dishes are eaten only on special occasions and each one requires special preparation. Everything is important to a French chef. He will [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[103],"tags":[],"class_list":["post-10991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine-and-restaurants"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/posts\/10991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/comments?post=10991"}],"version-history":[{"count":2,"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/posts\/10991\/revisions"}],"predecessor-version":[{"id":11261,"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/posts\/10991\/revisions\/11261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/media\/9548"}],"wp:attachment":[{"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/media?parent=10991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/categories?post=10991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metropole-voyage.com\/en\/wp-json\/wp\/v2\/tags?post=10991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}